Spider lunchtime - another view

MacroLuv · Post by **MacroLuv** » Thu Jul 20, 2006 12:45 pm

What a hospitality

Camera model Olympus SP-320
Date/time 20.06.2006/13:09:33
Exposure time 1/640 s
F-number f/4.5
ISO 64
Focal length 8 mm

Ken Ramos · Post by **Ken Ramos** » Thu Jul 20, 2006 3:25 pm

Wonderful predation shot Nikola

but I really hate these kinds of spiders, they get really big and give me the creeps. Now jumping spiders...well they're sort'a o.k.

Beetleman · Post by **Beetleman** » Fri Jul 21, 2006 4:55 am

Looks like the bug burger for lunch again

MacroLuv · Post by **MacroLuv** » Fri Jul 21, 2006 8:28 am

Beetleman wrote:Looks like the bug burger for lunch again

Spider's Web recipe

INGEDIENTS:
4 oz Goldschlager® cinnamon schnapps (A clear swiss cinnamon schnapps, containing 24 carrot gold leaf flakes.)
1 drop strawberry juice
1 1/2 oz whipped cream (A type of cream containing sugar and emulsifiers. Whipped cream expands on release from pressurized cans.)

DIRECTIONS:
Put alcohol in shot glass, drop strawberry into glass, then try and make cream float on top.

Serve in shot glass

Dead Grasshopper recipe

INGEDIENTS:
1 part green creme de menthe (A green, mint-flavored liqueur made from mint and spearmint.)
1 part white creme de cacao (A colorless chocolate-flavored liqueur made from the cacao seed.)
1 part milk
1 dash Aftershock® Hot & Cool cinnamon schnapps (Aftershock is a shot liqueur made popular in the UK by it's potent strength. It's main flavors are the blue "Cool Citrus" (Mint), red "Hot & Cool" (Cinnamon), and green "Thermal Bite" (Spicy).)

DIRECTIONS:
Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir.

Serve in cocktail glass